One restaurant received a second Star, one was awarded its first Star, and five new establishments joined the Bib … Rewind: Hong Kong’s best new restaurant openings of 2020. It's no secret that Hong Kong is full of amazing restaurants: the city has one of the world’s highest per capita concentrations of eateries – there is 1 restaurant for every 300 people! Retail rents in Hong Kong are decreasing. Enlisting plant-based chef and restaurateur Peggy Chan to consult on the menu, Mother Pearl serves up an array of low-calorie vegan beverages and grab-and-go snacks that are packed with superfoods — its house-made tapioca pearls come in four flavours: activated charcoal, moringa, turmeric and acai. Tatler Hong Kong is the ultimate guide to luxury lifestyle in Hong Kong, featuring award-winning coverage of exclusive high society events attended by the city’s most influential and glamorous people—plus daily updates on fine dining, art, fashion, watches, jewellery, luxury travel and more. Aria, 24/F, California Tower, Lan Kwai Fong, Central | (+852) 2804 1116. La Liste 2020. Real stories. Photos: Chaat. Partnering with local brewery Carbon Brews, Ello also serves an exclusive craft beer made to pair with its creations, rounding off a beverage menu that includes house-brewed kombucha, teas and sodas. The star of the show so far is undoubtedly its Wagyu katsusando, featuring tender deep-fried Wagyu in between toasted milk bread and a layer of tonkatsu sauce and Kewpie mayo. Our Favourite Blush: The Top 10 We Couldn’t Live Without. The concept behind the new menu is to take iconic teahouse staples, like char siu rice and baked tomato pork chop rice, and elevate them using high quality ingredients. Say hello to Ello Donut, an exciting new pop-up at K11 Art Mall in the heart of Tsim Sha Tsui. Wasyokuya Yamaichi, Shop 319, 3/F, The LOHAS, 1 Lohas Park Road, Tseung Kwan O | (+852) 2818 6001. Weeks of relentless rain, oppressing humidity, and soggy shoes—that’s a late Hong Kong summer for you. Wash it all down with free-flow drink options, available on the weekend. September 29, 2020. Try the US prime brisket on toasted brioche, the silky-soft smoked salmon and cream cheese croissant, or the delightful chicken avocado and gouda sandwich for a quick and delicious lunch option in the area. Will be used in accordance with our privacy policy. 31 December, 2020. Smoke & Barrel comes courtesy of dynamic duo Chris Grare and Arron Rhodes, a Southern smokehouse inspired by chef Chris Grare’s background in the States. Smoke & Barrel, 32 Wyndham Street, Central | (+852) 2866 2120. Real news. From French comfort food to elevated Indian cuisine, here’s our selection of Hong Kong’s best new restaurants that opened their doors throughout the past … ... Singaporean style chilli soft-shell crab, bbq pork loin glazed New Zealand manuka honey, roasted 45-day Imperial Peking duck, pan-seared New Zealand lamb cutlets with chilli and pork (pictured above), and Hunan-style steamed Hokkaido scallop with … Born in Hong Kong, raised in Germany, and educated in the U.S., Jen is an award-winning creative with a background in illustration, communication design, art direction, and content creation. ... Digest The Best 20 Restaurants In Hong Kong And Macau 2020. In its 12th edition this year, the guide awarded three stars to 10 restaurants in Hong Kong and Macau, two stars to 19 restaurants and one star to 61 restaurants. Next article While 2020 has been a very tough year for restaurants and bars all over the world, Hong Kong’s resilient dining scene has graced us with some remarkable new concepts. Aria Photo: Aria . New Hong Kong, Whitby: See 19 unbiased reviews of New Hong Kong, rated 3.5 of 5 on Tripadvisor and ranked #131 of 303 restaurants in Whitby. And what would a New Orleans barbecue be like without drinks to match? December 31, 2020. Hot on the heels of the success of their first collective venture, Kinship, Smoke & Barrel channels the energy of traditional Texas-style barbecue courtesy of a genuine hickory wood-fired smoker, crafted by a family business based in Missouri. Sign up for our weekly newsletter to get our top stories delivered straight to your inbox. New year, new restaurants to check off the list! Katsumoto, 70 High Street, Sai Ying Pun, Hong Kong, +852 2606 0826. During the pop-up duration, D-Mop is also offering a t-shirt and tote bag customisation service in-store. Now open for service in the heart of Central, we anticipate that Smoke & Barrels will fast become a neighbourhood favourite. of space filled with contemporary art and sculpture. 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