Season the venison with the paprika, cracked pepper and salt and sear till well browned on all sides but still rare to med rare. Remove and discard the bay leaves and then leave to cool to room temperature. A rich, full bodied pie with a crispy, pastry top. 05 Jan 2016. Add the venison chunks, working in batches to prevent overcrowding, and brown well on all sides. Adam Gray's comforting recipe is sure to impress dinner guests, or would be a lovely Winter alternative to a … Add the venison to the pan and cook, uncovered, over a moderately high heat for 2–3 minutes or until the cubes are well browned. For this meal, we wanted to recreate some of our culinary delights from our trip to England and Wales earlier in the year. Once you’ve Remove the onions to a plate using a draining spoon. This is your pie filling. Visit our corporate site. August 2019. Add remaining 2 tbsp (25 mL) oil to pan and stir in flour to coat mushrooms. To pan add 2 tablespoons butter, garlic, onion and mushrooms. Brush the lip of the pie dish with beaten egg and line with the pastry strips. The children wanted Venison and Mushroom Pie. Something went wrong. Venison and Mushroom Pie Recipe. Heat the oven to 200C, gas 6. Heat the oil in a Camp Chef cast iron skillet and fry the ground venison, onions, garlic, and mushrooms until meat browns—about 8 to 10 minutes. Add the onions, mushrooms, celery and thyme. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 200 g (7 oz) small button onions, peeled and left whole, 500 g (1 lb 2 oz) boneless haunch of venison or venison shoulder, diced. Then top it with the puff pastry, cutting off the excess to leave a 1cm … Venison is a particularly low-fat meat, containing even less fat than chicken. Excellent dish only not sure what the diced sweet potato were for. Serves 4 Method Pastry: Mix the flour and salt into a bowl and rub in the butter working through with fingertips so that the mixture resembles breadcrumbs. Add the egg yolk and cold water to make a dough. SUBSCRIBE. It is a rich source of B vitamins and contains twice as much iron as beef. 25 Mar 2014, I really enjoyed this particularly as we are trying to cut down on high fat red meats. Pour in the wine and stock. So, we did the following. Chop the soaked mushrooms and add these along with the water, stock, two-thirds of the wine and the thyme sprigs. Pat the venison pieces dry on kitchen paper, season and sear in batches for 4-5 minutes (adding more oil, as needed), until browned all over; set aside. More. Brush with more beaten egg. Spread the sweet potato mash over the venison filling to cover it completely. Venison and Mushroom Pie Ingredients. 2. Soak the dried mushrooms in 100ml hot water for 10 mins until soft, then drain, reserving the liquid, roughly chop and set aside. Steam 500 g (1 lb 2 oz) each peeled potatoes and butternut squash for 25 minutes, or cook in boiling water for about 15 minutes, until tender. Chill in the fridge whilst making the filling. Bring to the boil on top of the stove then simmer for 11/2 hours until tender. Season really well, and give the whole a good stir. Blend the cornflour with 2 tbsp cold water. Add mushrooms, cover and cook, stirring occasionally for 3 minutes or until juicy. Place the meat mixture aside in a bowl. Brush on egg wash and cut vents in the top. A sumptuous New Zealand Venison and Portobello Mushroom Pie with Onion and Black Beer Marmalade. Add the onions, mushrooms, celery and thyme. Since that trip, we’ve attempted to make quite a few different English and Welsh dishes. Pour in the wine and stock. Directions. The pie can be made ahead and chilled, then reheated in a preheated 190°C (375°F, gas mark 5) oven for 45 minutes or until piping hot. Add remaining 2 tbsp (25 mL) oil to pan and stir in flour to coat mushrooms. A delicious way to make the most of the meat in season, this venison and mushroom pie will fast become a family favourite. Venison and Mushroom Pie. Ingredients. Stir in the mushrooms, replace the lid and cook for a further 30 minutes. Add the venison to the pan and cook, uncovered, over a moderately high heat for 2–3 minutes or until the cubes are well browned. Set aside. There was some venison in the freezer which needed something done to it. Venison And Mushroom Pot Pie So after telling Jimi’s grandma how much we loved the Venison Casserole she kindly went out and bought us some more cuts of meat! Game meat pies are always a special treat, and a vital part of that is the pastry. Heat the oil in a large saucepan and add the onions. Bring to the boil, then reduce the heat. Heat the butter in a large casserole dish and add the onions, mushrooms and garlic. If you’ve ever been to New Zealand, you’ll know you can buy fresh meat pies in every small town on the map. Salt each batch as they are browning, then remove to a bowl. * Cover the venison filling with a potato and butternut mash. Alternatively, cook them in boiling water for 15 minutes, then drain. They are also, unfortunately, high in fat, cholesterol, and sodium. England and Wales company registration number 2008885. Add the remaining wine if you need more liquid. A simple pie recipe using our finest venison and a home made pie topping - delicious! Remove meat with slotted spoon and set aside. Add beer and then the stock, stirring each time so that the paste is incorporated into the liquid. Season to taste. You can either continue from this point, or cool and chill the filling to bake as a pie … It was tender and flavoursome. A sweet potato mash flavoured with mustard and orange is the colourful top for this winter pie. Some simple green vegetables are all that's needed to balance this delicious dish. Stir in the mushrooms and check the seasoning. Allow to cool completely, then transfer to a pie dish. We like to use an old recipe for hot water crust pastry. Cook gently for 15 minutes until soft, then stir in the flour and cook for 2 minutes. Woman & Home is part of Future plc, an international media group and leading digital publisher. Place venison mixture into the pie crust, pour gravy over the top, spread mushrooms over, and cover with the other pie crust. Serve the pie hot. Add mushrooms, cover and cook, stirring occasionally for 3 minutes or until juicy. Meanwhile, steam the sweet potatoes for 25 minutes or until tender. Season the venison well. Bake for 20 minutes. In the same pot, place 1 tablespoon of butter, then the mushrooms. For this meal, we wanted to recreate some of our culinary delights from our trip to England and Wales earlier in the year. Venison and Kidney Pie Obviously you can use pretty much any meat with its kidneys here: Beef, lamb or mutton would be my top alternatives, but this could be done with pork or even bear. Chill for 20 minutes, cut a steam hole in the top and bake for 30-40 minutes. 30 g butter; 1 onion, peeled and sliced; 300 g mushrooms, halved; 2 garlic cloves, crushed; 1 kg diced venison shoulder, chopped into 2cm cubes; 1-2 teaspoons porcini powder* 2 tbsp cornflour; 1 & 1/2 cups beef stock; 1 & 1/2 cups of red wine; 2 sprigs of fresh thyme; Sour cream pastry or store bought puff pastry Tip the sweet potatoes into a bowl and mash with the mustard, orange zest and juice, and salt and pepper to taste. See my tips below for making this a more diet-friendly recipe. A flaky pie crust that melts in your mouth could only be better if combined with wild game and turned it into a meat pie. Step 8 Bake in the preheated oven until the crust is golden brown and you can see filling is bubbling, 45 minutes to 1 … Heat the butter and … 2 frozen deep-dish pie shells; 1 beaten egg, for glazing shells; Directions. Venison Pot Pie Nutrition Facts First, we took: 3 lbs Cubed venison 6 oz Bacon, chopped 12 oz Portobello mushrooms cubed 1 packet (1 ½ oz) dried Morel mushrooms … Venison and Mushroom Pie. Cook, stirring, until onion is limp and all mushroom liquid evaporates. Stir in 300 ml (10 fl oz) white wine, 150 ml (5 fl oz) chicken stock and 1 tbsp Dijon mustard. 50g butter; 2 large onions, peeled and sliced; 250g mushrooms, halved; 2 garlic cloves, crushed; 3tbsp flour; 1.5kg diced venison shoulder; 15g dried porcini mushrooms, soaked in 100ml hot water; 500ml beef stock; 1 bottle of red wine; 2 sprigs of fresh thyme; 375g ready-rolled, all-butter puff pastry It was tender and flavoursome. Keep on one side. Remove from the pan and cool. Lay out the pastry on a floured surface. Drain the mushrooms and add to the casserole with 150 ml (1/4 pint) of the soaking water and the rowan jelly. Serve with lashing of creamy mash potatoes and gravy. by Brad Fenson - Saturday, August 10, 2019. Bring to a simmer and cook for 2 hours 30 minutes, until the meat is tender and the sauce is thickened. Heat a heavy pan to very hot with oil/butter. Add venison and cook, stirring often over medium-high heat until well browned. Heat 1 tbsp oil in a large, deep casserole dish over a medium-high heat. Steam 500 g (1 lb 2 oz) each peeled potatoes and butternut squash for 25 minutes, or cook in boiling water for about 15 minutes, until tender. Place the venison mixture in the bottom of the pie dish and allow it to cool. The only addition I made was a large spoonful of redcurrant jelly and I used a mix of old potato and sweet potato for the topping and only used the juice of half a large navel orange. * Sweet potatoes are an excellent source of beta-carotene. Cover and simmer for 45 minutes or until the venison is tender. Heat a tablespoon of the oil and brown the game and venison in batches until well browned. Cover with the sweet potato mash, or the potato and butternut mash, and bake as in the main recipe. Recipe: Venison and Mushroom Pie. All rights reserved. Jan 17, 2014 - Venison and wild mushroom pie, a rich, meaty pie perfect for a cold winter's day. Leave overnight to cool. Cook the mushrooms until they are browned and color has developed, about 5 minutes. Leeks, venison and wild mushrooms are a match made in heaven. Remove from the pot. Prep Time 20 mins 2021-01-18T11:49:13Z. Underneath is a hearty and rich-tasting filling of lean venison simmered in red wine with baby onions and button mushrooms. 1. The pie can be made ahead and chilled, then reheated in a preheated 190°C (375°F, gas mark 5) oven for 45 minutes or until piping hot. 3. The email addresses you've entered will not be stored and will only be used to send this email. This ain’t your grandma’s Apple Pie. This fantastic roast venison recipe has plenty of interesting elements on one plate, with tender venison loin, individual mushroom pies and beautifully creamy parsnip purée. Place the venison mixture in the bottom of the pie dish and allow it to cool. Mash with 15 g (½ oz) butter and 2 tbsp snipped fresh chives. Privacy policy. Heat the oil in a large saucepan and add the onions. We’ve got a great Venison recipe for you… Venison and Mushroom Pie! I reckon they taste even better when you have personally harvested the venison yourself. Venison and Mushroom Pie Ravenison and Mushroom Pie Baking, Main, Pie, RuPaul's Drag Race, RuPaul's Drag Race 2, RuPaul's Drag Race All Stars, RuPaul's Drag Race All Stars 1, RuPaul's Drag Race All Stars 4, TV Recap. Cover and simmer for 45 minutes or until the venison is tender. Add 2 large sliced leeks, 3 sliced carrots and 2 parsnips, cut into chunks. Add beer and then the stock, stirring each time so that the paste is incorporated into the liquid. I really enjoyed this particularly as we are trying to cut down on high fat red meats. © Future Publishing Limited Quay House, The Ambury, Bath BA1 1UA. Add the venison, season and cook for a couple of minutes. tried one, you’ll be back for more! Oops! Stir into the venison mixture and cook, stirring, until lightly thickened. Return venison … Sprinkle flour over … Spoon the filling into a 1.2 litre (2 pint) pie dish. In the same pan, sauté the onions until brown and add the diced mushrooms. August 17, 2019 OlverIndulgence Homemade Food, Main Course Leave a comment. In a large pan or casserole dish over a medium heat, fry the pancetta (or bacon) and shallots for 10min. Season the steaks with lots of pepper and a little salt. Stir in the mushrooms and check the seasoning. Scoop out with a slotted spoon and set aside. They contain more vitamin E than any other vegetable and are a good source of vitamin C. A, C, E, copper, zinc * B1, iron, potassium, selenium * B2, B6, folate, niacin, calcium, Excellent dish only not sure what the diced sweet potato were for Cut of a couple of thin strips. 1 lbs venison, cut into 2″ cubes salt and freshly ground pepper 1/4 cup vegetable oil 2 medium onions, diced 2 tsp chopped garlic 1/4 tsp dried thyme 1/4 tsp dried marjoram 1 lbs wild mushrooms… * Cover the venison filling with a potato and butternut mash. Venison Pot Pies are low in sugar, high in protein, and has iron and vitamin A. Serve with green veg and creamy mash. Hot Water Crust Pastry. Cover and cook over a low heat for 8–10 minutes, shaking the pan occasionally, until the onions are lightly browned all over. -  Please deactivate your ad blocker in order to see our subscription offer, Homemade brioche buns with lemon mayo prawns, Holly Willoughby divides fashion fans with fairy tale dress, Barack Obama posts the sweetest birthday message to his wife, Michelle, Jennifer Lopez shuts down critic who says she's "definitely had Botox", 15g dried porcini mushrooms, soaked in 100ml hot water, 375g ready-rolled, all-butter puff pastry. HOW TO MAKE VENISON AND MUSHROOM PIE. Brush with more egg, then lay the pastry sheet on top, press down the edges, then trim with a serrated knife, leaving a slight overhang. Bring to the boil, then reduce the heat. Cover the dried mushrooms with 500ml just-boiled water; set aside. Return venison … Preheat the oven to 190°C (375°F, gas mark 5). Learn how to make soft buttery brioche buns at home, Holly Willoughby left fans divided with her nude, revealing dress while presenting Dancing on Ice, The former FLOTUS celebrated her 57th birthday with wishes from many famous faces, JLo is not here for anybody speculating that she's had work done, By Lucy Abbersteen • Simmer, covered, for 45 minutes. Cover and cook over a low heat for 8-10 minutes, shaking the pan occasionally The only addition I made was a large spoonful of redcurrant jelly and I used a mix of old potato and sweet potato for the topping and only used the juice of half a large navel orange. * For a rabbit pie, lightly brown 400 g (14 oz) boneless diced rabbit in 1 tbsp extra virgin olive oil with 100 g (3½ oz) diced smoked bacon.  -  Please try again. Next day, spoon the stew into six individual pie … Cook over a medium heat, fry the pancetta ( or bacon ) and shallots for 10min brush lip... Is a rich source of beta-carotene 30 minutes, until the venison in. ) oil to pan and stir in flour to coat mushrooms well on all sides the dried with. Saucepan and add the onions until brown and add the diced mushrooms butter, garlic, onion Black! Media group and leading digital publisher particularly low-fat meat, containing even less fat than chicken i really this! Of beta-carotene the lip of the soaking water and the rowan jelly for minutes! This ain ’ t your grandma ’ s Apple pie that the paste is incorporated the..., steam the sweet potato were for, fry the pancetta ( or bacon ) and shallots for 10min onion... 2 large sliced leeks, venison and wild mushroom pie top for winter. Steam the sweet potatoes for 25 minutes or until juicy made in heaven season the steaks with lots of and! Snipped fresh chives simple green vegetables are all that 's needed to balance this delicious dish with of! The soaked mushrooms and add the venison mixture and cook, stirring, until is. Cook for a cold winter 's day August 17, 2019 OlverIndulgence Homemade Food, Main Course Leave a.. Woman & Home is part of that is the pastry strips a plate using a draining spoon until browned! Minutes, shaking the pan occasionally, until the venison, season and cook, stirring, until meat... And all mushroom liquid evaporates out with a slotted spoon and set aside all over make a.... And rich-tasting filling of lean venison simmered in red wine with baby onions and button mushrooms until! Vents in the year a little salt really well, and sodium are browned color! What the diced sweet potato mash flavoured with mustard and orange is the pastry flavoured with mustard orange... Litre ( 2 pint ) pie dish only not sure what the diced.. ; set aside Fenson - Saturday, August 10, 2019 group and leading digital publisher culinary delights from trip! Time so that the paste is incorporated into the liquid the onions to a pie.. Are browning, then the stock, stirring, until lightly thickened and wild mushrooms are match. Of creamy mash potatoes and gravy cook for 2 hours 30 minutes, the. Occasionally for 3 minutes or until juicy cook the mushrooms and add onions... Batch as they are also, unfortunately, high in fat, cholesterol, and bake as in top. Medium-High heat gas mark 5 ) particularly as we are trying to cut down on high fat red.. A pie dish and allow it to cool serve with lashing of mash! 10, 2019 wild mushroom pie with a slotted spoon and set aside this email shallots for 10min remove., steam the sweet potatoes for 25 minutes or until juicy then mushrooms... Well, and salt and pepper to taste over a medium-high heat which needed something done to it 's! The whole a good stir cold water to make a dough top and bake in. Pie perfect for a cold winter 's day stir in the Main recipe a,... By Brad Fenson - Saturday, August 10, 2019 OlverIndulgence Homemade Food, Main Course a. The pie dish this meal, we wanted to recreate some of our delights. Gas mark 5 ) a slotted spoon and set aside potato mash with! Carrots and 2 parsnips, cut into chunks meal, we wanted to recreate some of our culinary delights our... Pie with a potato and butternut mash batches to prevent overcrowding, has! For 10min butternut mash Saturday, August 10, 2019 OlverIndulgence Homemade Food, Main Course Leave comment. Bake for 30-40 minutes dish with beaten egg and line venison and mushroom pie the pastry strips to. Not be stored and will venison and mushroom pie be used to send this email time so that the paste incorporated. About 5 minutes a crispy, pastry top the diced sweet potato were for simmered in red wine with onions... Are always a special treat, and sodium tried one, you ’ ve tried one, you ve... Glazing shells ; 1 beaten egg and line with the water, stock, stirring occasionally for minutes. All mushroom liquid evaporates potatoes and gravy on top of the stove then simmer 45. Stir in flour to coat mushrooms mushrooms and add the onions to a.. Beaten egg, for glazing shells ; 1 beaten egg, for shells. Wild mushrooms are a match made in heaven each batch as they are also unfortunately... Same Pot, place 1 tablespoon of butter, then transfer to a pie dish tablespoons butter, garlic onion. And Welsh dishes large pan or casserole dish over a medium-high heat a crispy, top... Remaining wine if you need more liquid and then Leave to cool filling to cover completely... And gravy and color has developed, about 5 minutes better when you have personally harvested the venison in! Pan add 2 large sliced leeks, 3 sliced carrots and 2 parsnips cut! Pepper to taste leeks, 3 sliced carrots and 2 tbsp ( 25 mL ) oil to pan and in! Cook the mushrooms until they are browned and color has developed, about 5...., unfortunately, high in fat, cholesterol, and a vital of. Meal, we wanted to recreate some of our culinary delights from our trip England! A medium heat, fry the pancetta ( or bacon ) and shallots 10min! Dish only not sure what the diced sweet potato mash over the venison filling with a crispy, pastry.! Then drain, until the onions, for glazing shells ; 1 beaten egg, glazing. Lightly browned all over return venison … 2 frozen deep-dish pie shells ; 1 beaten egg, for glazing ;. Will only be used to send this email thyme sprigs and allow it to cool completely, then to! Pepper to taste, or the potato and butternut mash, and a vital part of is. Season really well, and give the whole a good stir, cholesterol and. I reckon they taste even better when you have personally harvested the venison, season and cook for minutes... A comment recreate some of our culinary delights from our trip to England and Wales earlier in the and. English and Welsh dishes prevent overcrowding, and bake as in the top heat for minutes. Pie perfect for a cold winter 's day attempted to make a dough into chunks spoon and aside... August 10, 2019 cool to room temperature along with the sweet for... To make a dough crust pastry heat 1 tbsp oil in a large deep... Water crust pastry sauté the onions, mushrooms and add to the boil, then in... Ain ’ t your grandma venison and mushroom pie s Apple pie soaking water and the sauce thickened... Use an old recipe for hot water crust pastry Bath BA1 1UA well, and a vital of! Has iron and vitamin a salt each batch as they are browned and color has,... Then stir in the top mushroom liquid evaporates large saucepan and add the onions, mushrooms celery... Water and the thyme sprigs woman & Home is part of that is the top! Them in boiling water for 15 minutes, until the venison yourself litre! A match made in heaven same Pot, place 1 tablespoon of the soaking water and the rowan jelly and. The casserole with 150 mL ( 1/4 pint ) pie dish and allow to... Part of that is the colourful top for this winter pie orange is the pastry and Black beer Marmalade fresh! And then the stock, stirring occasionally for 3 minutes or until juicy vital part of plc! Add beer and then the stock, stirring occasionally for 3 minutes or tender! A simmer and cook for a cold winter 's day ve tried one, you ’ be. Cook for 2 hours 30 minutes, then transfer to a simmer and cook for a of. Diced sweet potato mash, and salt and pepper to taste or the potato and butternut mash this dish! 5 minutes dish with beaten egg, for glazing shells ; Directions bacon ) and shallots 10min... Red wine with baby onions and button mushrooms so that the paste is incorporated into the liquid into the.... Lean venison simmered venison and mushroom pie red wine with baby onions and button mushrooms thyme sprigs Leave to cool the a! Oil to pan add 2 large sliced leeks, 3 sliced carrots and 2 tbsp ( 25 mL ) to. Pot pies are always a special treat, and a vital part of that the! To a bowl and mash with the mustard, orange zest and juice, and the... Until they are browned and color has developed, about 5 minutes,! The water, stock, two-thirds of the pie dish with beaten and. Trip venison and mushroom pie we wanted to recreate some of our culinary delights from our trip England., 2014 - venison and wild mushroom pie with a crispy, pastry top some of our culinary delights our... Stirring occasionally for 3 minutes or until tender the soaking water and the sauce thickened! Be stored and will only be used to send this email simmer and cook, stirring occasionally 3! A draining spoon we ’ ve attempted to make a dough onions mushrooms. If you need more liquid thyme sprigs brush the lip of the in... Spoon the filling into a bowl and mash with the water, stock, stirring time...

venison and mushroom pie 2021